All Butter Shortbread - Just Flavour

This All Butter Shortbread – Just Flavour recipe makes the most delicious melt in the mouth shortbread you have ever tasted! It requires just 4 ingredients and is so simple to make!

I have made classic vanilla shortbread, but this recipe is great in any flavour! Take a look at our full range of Just Flavour here!

Ingredients

• 125g Butter
• 55g Caster sugar plus extra for sprinkling
• 1/2 tsp Just Flavour
• 180g Plain flour plus extra for dusting

Method

1. In the bowl of a stand mixer with the paddle attachment fitted, cream the butter and sugar together unto light and fluffy.
2. Now sift in the flour and just flavour and beat until the mixture forms a dough.
3. Scrape the dough from the bowl onto a floured surface and knead together.
4. Roll the dough to roughly 1cm thickness.
5. Cut into fingers or rounds and place onto a lined baking sheet.
6. You may wish to prick the biscuits with a fork, this is only for decoration.
7. Place the baking sheets into the refrigerator and chill for 20 mintes
8. Preheat the oven to 170c fan.
9. Once chilled, sprinkle the biscuits with caster sugar and bake for 15-20 minutes.

Shortbread will stay fresh in a biscuit tin for up to 5 days.

If you have tried this All Butter Shortbread – Just Flavour recipe, please leave a review by clicking the stars! 🌟